![\"Nardi](\"https:\/\/www.pavibamboo.com\/cms\/wp-content\/uploads\/2015\/08\/essiccatoio-controllo-umidita-pavimento-bamboo.jpg\")
\nThe moisture content<\/strong> of the wood is, among all, the most important factor<\/strong> which must be monitored during the production phase; it is taken for granted that the boards will have been seasoned correctly, and the correct level of moisture provides the board with maximum stability<\/strong> for each individual type, and will therefore prevent any problems such as \u201cwarping\u201d – the swelling of the boards as a result of high humidity, any cracks caused by dry air etc. Obviously, even if the boards have the correct level of moisture, wooden floors must always be stationed in a suitable environment, where the level of temperature and humidity is not excessive.<\/p>\n
With regards to a classic, strand woven or nature parquet with a thickness of 12, 15, or 18 mm for laying on standard screed, the moisture content is between 8 and 10%; for strand woven parquets with a thickness of 10 mm for lying on radiant flooring, the moisture content is between 6 and 8%; the latter is one of the key aspects which make it possible for this to be laid on a floor heating system: the relative humidity of the material is lower than normal.<\/p>\n","protected":false},"excerpt":{"rendered":"
MONITORING MOISTURE CONTENT The moisture content of the wood is, among all, the most important factor which must be monitored during the production phase; it is taken for granted that the boards will have been seasoned correctly, and the correct…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":1426,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1657","page","type-page","status-publish","hentry"],"yoast_head":"\n